Beef Stew Pieces

$22.00

Boxed Halal’s Zabihah Halal Beef Stew Pieces are boneless and comes from humanely raised and hand-slaughtered cows and sold in 2 pound packages.

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Description

Boxed Halal’s Zabihah Halal Beef Stew Pieces are boneless and comes from humanely raised and hand-slaughtered cows and sold in 2 pound packages.

Featured Recipe:

Beef Burgundy

Ingredients:

  • 4 tbs. olive oil
  • 2 lbs. Boxed Halal Beef Stew Pieces
  • 2 tbs. flour
  • 1/4 c. balsamic vinegar
  • 1 large onion, chopped
  • 3 c. beef stock
  • 1 tbs. tomato paste
  • 1 tbs. tomato puree
  • 1/2 tsp. dried thyme
  • 1 bay leaf
  • 2 garlic cloves, chopped
  • 5 large carrots, peeled and chopped
  • 3 1/2 tbs. butter
  • 1/2 lb. fresh mushrooms, chopped
  • pinch of salt and black pepper

Directions:

  1. Place Halal Beef Stew Pieces, garlic, bay leaf, salt, pepper, balsamic vinegar and dried thyme in a bowl and allow to marinade in refrigerator overnight (for at least 6 hours).
  2. Remove meat from the marinade and pat to dry. Put marinade aside and cook dried meat in olive oil until browned, remove from pan and sat aside.
  3. Saute onion and garlic in the same large, deep pan until golden. Add a small amount of extra oil (if necessary) and add in carrots. Make sure to stir well and scrape the bottom of the pan.
  4. Toss browned halal beef in the flour and add back into the pan along with the remaining marinade, beef stock, tomato puree, tomato paste, salt and pepper.
  5. Cover and simmer over low heat for 60-90 minutes until the meat is tender.
  6. Add chopped mushrooms and simmer for an additional 5-10 minutes. Add butter to the sauce and allow to melt (this makes for a rich, smooth taste).
  7. Serve with potatoes, pasta or rice and enjoy!

Additional information

Weight

400 g

Dimensions

10 x 10 x 15 cm

Materials

60% cotton, 40% polyester

Other Info

American heirloom jean shorts pug seitan letterpress

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